Counter Culture offers meatless, dairy-free and raw foods – made from scratch – and offered at remarkably affordable prices. Whenever possible the restaurant procures organic, fair trade & locally grown food from area farmers. Sue and the Counter Culture team go to great lengths to reuse, recycle and compost. Counter Culture offers daily specials, as well as a variety of appetizers, salads, sandwiches, plates & handmade desserts. In addition, the menu always has many oil free, gluten-free and soy-free options. Although vegan doesn’t always mean healthy, Counter Culture emphasizes nutritious, unprocessed foods.